
Weekday brunch is a wonderful luxury on the Upper West Side. There are no crowds or lines outside and we can eat at our leisure.
So I was excited to have a free day to meet up with
Christine from Fresh, Local and Best before her truffle-hunting trip to France (lucky girl!)
I invited her up to
Good Enough to Eat, a casual restaurant (that reminds me of a country farmhouse) which features comforting homemade breakfast foods.
Farmhouse Breakfast ($10.25): I got this dish because I love the homemade pork sausage patties. With its poached eggs and dill-onion toast, it's a very satisfying meal.
Mexican Scrambled ($8): Christine enjoyed her dish of scrambled eggs with pepper jack cheese and jalapeno salsa.
Buttermilk biscuits with strawberry butter ($2.25): These biscuits and strawberry butter are a must-have when coming here (they're usually complimentary with most egg dishes). The strawberry butter is light, fruity, and subtly sweet.